It’s that time of year again

This is how the big boys do it. I process the Shetland Wool grown on Sweet Tree Hill Farm at Central Virginia Fiber Mill and work with Mary, the owner, in the sorting and decision making as we develop the yarn, roving and felt that will become our farm products.

The wool season 2013 has finally kicked off after a pretty poor start to the year weather-wise. Stuart is back through in the wool store most of the time helping Derek and Oliver and even Ella has been having a go at hand-grading the wool and baling it up. Load 1 of 12 will be leaving us very shortly to head off to the scourers and then the fun begins as most of Shetland’s wool pours into us from all over the islands.

We handle roughly 80% of Shetland’s clip which is about 250 tonnes of new wool. After the wool is dropped off by one of our 700-800 suppliers and weighed in, each fleece has to be hand-graded and sorted into its various colours and one of 5 grades; from Superfine to Rough. This can include dividing up a single fleece into various grades, as Shetland wool can contain fine…

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About woolfarmgal

In middle age, had the courage to follow my heart-raise sheep, goats and rabbits and build a business around fiber. In the process, discovered an outlet for creativity. I not only knit, I spin, dye yarn, roving and felt, I also now knitting Shetland Wool socks on my antique sock machine called 1910 Socks. I also design patterns for knitting. You can find my products on my Etsy shop, Sweet Tree Hill Farm. And I teach many of these skills. My bliss is working where I live, having sheep as co-workers and sharing all of this with other fiber enthusiasts.

Posted on June 28, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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