This is how the big boys do it. I process the Shetland Wool grown on Sweet Tree Hill Farm at Central Virginia Fiber Mill and work with Mary, the owner, in the sorting and decision making as we develop the yarn, roving and felt that will become our farm products.
The wool season 2013 has finally kicked off after a pretty poor start to the year weather-wise. Stuart is back through in the wool store most of the time helping Derek and Oliver and even Ella has been having a go at hand-grading the wool and baling it up. Load 1 of 12 will be leaving us very shortly to head off to the scourers and then the fun begins as most of Shetland’s wool pours into us from all over the islands.
We handle roughly 80% of Shetland’s clip which is about 250 tonnes of new wool. After the wool is dropped off by one of our 700-800 suppliers and weighed in, each fleece has to be hand-graded and sorted into its various colours and one of 5 grades; from Superfine to Rough. This can include dividing up a single fleece into various grades, as Shetland wool can contain fine…
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